January 22nd, 2020
Hand-delivered Nova Scotia lobster highlights New Year’s dinner
Points West Living Lac La Biche
When Points West Living Lac La Biche cook Kathy Roy (above) returned from a visit to her home in the Maritimes recently, her luggage contained sixty-eight fresh-cooked and frozen Nova Scotia lobsters. It was the major part of the kitchen team’s scheme to give residents an unforgettable New Year’s dinner.
